I've been an official resident of Switzerland for three years so far, well as of yesterday.
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Follow along as I exchange one range of mountains and culture for another range of mountains and culture.
About Me
- Greg
- I live, and cook, in Switzerland. A former Senior web infrastructure architect for a major Aerospace firm, I used to do prep cooking for a French restaurant, Le Provencal, in Kirkland, Washington, while I was in High School. Now, I'm in charge of cooking for my wife and I every night while I work for the Internet in Switzerland.
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1 comment:
Congrats - you have lasted almost a year longer than I did. :)
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